Take Inventory Before You Shop – Buy Only What You Need
Sometimes, the most responsible action starts right at home. Before heading out to shop, taking a quick inventory of what you already have can prevent unnecessary purchases, reduce food waste, and save money.
This small yet impactful habit supports Sustainable Development Goal (SDG) 12: Responsible Consumption and Production, which encourages us to use resources wisely and cut down on waste.
Why It Matters
- An estimated 17% of total global food production goes to waste at the consumer level.
- Much of this comes from duplicate purchases or buying items we already had but forgot about.
- By checking your pantry and fridge first, you can reduce food waste, save money, and minimize your environmental footprint.
Take the Inventory Check Challenge
Before your next shopping trip:
- Scan your fridge, freezer, and pantry to see what’s already there.
- Make a list based on what you actually need.
- Plan meals around what you have, using perishable items first.
Why This Supports SDG 12
Responsible consumption starts with awareness. By shopping intentionally and avoiding unnecessary purchases, we conserve resources, reduce emissions from wasted food, and create a more mindful relationship with what we consume.
So next time before you shop—check what you have first. A small action that helps both your wallet and the planet.