In the United States, over one-third of all available food goes uneaten through loss or waste. A significant contributor to this issue is confusion over food date labels. Terms like “sell by,” “use by,” and “best before” are often misunderstood, leading consumers to discard food that is still safe to eat. (Source: Date labels and food waste: Here’s what to know)
Introducing the “Smart Labeling” Challenge:
This simple action encourages individuals to take a moment to understand food date labels before deciding to throw away food. By learning the meanings of these labels, you can reduce unnecessary food waste and save money.
Why It Matters:
- Environmental Impact: Reducing food waste can decrease greenhouse gas emissions and conserve resources such as water and energy used in food production. (Source: Food Waste and its Links to Greenhouse Gases and Climate Change)
- Economic Savings: The average American family of four loses $1,500 to uneaten food each year. (Source: USDA)
- Food Security: Wasting less food means more resources are available to feed those in need. (Source: Why should we care about food waste?)
How to Participate:
- Learn the Labels: Familiarize yourself with the meanings of different food date labels. For example, “sell by” is intended for retailers, “use by” is the last date recommended for use at peak quality, and “best before” is about food quality, not safety. (Source: Food Product Dating)
- Check Before You Toss: Before discarding food, check the date label and assess the food’s appearance, smell, and texture to determine if it’s still safe to eat.
- Share Your Knowledge: Educate friends and family about the meanings of food date labels to help reduce confusion and food waste.
Take the Challenge:
For the next week, commit to the “Smart Labeling” challenge. Take a moment to understand food date labels before discarding food and share your experiences to encourage others to join in. When in doubt, always prioritize safety and double-check the date and condition.
SDG Alignment:
This initiative supports Sustainable Development Goal 12: Responsible Consumption and Production, which aims to ensure sustainable consumption and production patterns.
A little knowledge today keeps the waste away tomorrow!
For more information on food date labeling and tips to reduce food waste, visit the USDA’s Food Loss and Waste page: Food Loss and Waste.