Category: Responsible Consumption and Production

What Is an "Eat Me First" Box? An "Eat Me First" box is a designated area in your refrigerator or pantry where you place food items that need to be…

The Small Action: Be Intentional and Brief in Your Online Interactions Every time you search online or type a long question to an AI chatbot, it uses real-world energy. It…

In the United States, approximately 30–40% of the food supply is wasted, equating to about 133 billion pounds and $161 billion worth of food annually. This waste not only squanders…

In the United States, over one-third of all available food goes uneaten through loss or waste. A significant contributor to this issue is confusion over food date labels. Terms like…

The Challenge: Ditch paper towels and use cloth napkins or reusable cloths in your home. It's a small change that makes a big impact! This action supports Sustainable Development Goal…

The Challenge: Lower your computer monitor's brightness to a comfortable level to conserve energy. This simple action supports Sustainable Development Goal (SDG) 12: Responsible Consumption and Production, which encourages efficient…

Sometimes, the most responsible action starts right at home. Before heading out to shop, taking a quick inventory of what you already have can prevent unnecessary purchases, reduce food waste,…

In our fast-paced, consumer-driven world, Sustainable Development Goal 12: Responsible Consumption and Production aims to "ensure sustainable consumption and production patterns." Today, we're exploring how a single action can contribute…

By swapping single-use plastic bags for reusable ones, you can take a significant step towards reducing plastic waste and protecting our planet! Why Choose Reusable Bags? Plastic pollution is one…

Grow your own herbs in small pots on your kitchen windowsill. This reduces packaging waste, saves money, and provides fresh herbs for cooking. From Windowsill to Plate: How Your Mini…